Cobble Cobble!

I am crazy for cobblers all of a sudden.  After making them at work last week, I got to thinking about my Flathead Cherries I still have in my freezer from last summer that I pitted and vacuum packed, and thinking about how they need to be used!  A cobbler can really be whipped out in no time, and in my opinion it’s just as good as pie, or better.  Without as much work!

Over the last few years I have grown to love the use of the freezer, and learned how to really take advantage of it.  One of my favorite things is reaching in the freezer in the winter or even Spring, when we don’t yet have all the fresh berries and produce, and grabbing a ‘little piece of Summer’ to thaw and use.  Around here you really can’t miss out on enjoying Flathead Cherries in the summer time.  However, one could easily miss out on enjoying Flathead Cherries any other time of year, if you don’t go to a little extra work when you get them to store some away and take advantage of that freezer!  It is so worth it and rewarding.

::Flathead Cherry Cobbler::

I made it the same as previously mentioned, but for the filling just did:

2 1/2 lbs cherries, pitted
3/4 – 1 c. sugar
1 T. instant tapioca
1 T. AP flour
zest of 1 orange

That’s it!  SO good.

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One response to “Cobble Cobble!

  1. Simply delicious! Beautiful picture.

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