Homemade Pickles

I picked up seven pounds of pickling cucumbers at the Farmers Market and am going to make and can Dill Pickles.  I’m pretty excited, been wanting to do this for a while now and don’t know why I never did it last summer.  We planted some pickling cucs in our garden this year but I have yet to figure out how to grow them here.  One of our unsuccessful garden plantings, we need some more warm weather here and a longer summer, and/or a greenhouse!

Anyway, so nice and easy to be able to get them from a local produce farm at the Farmers Market.  Have any of you made and canned dill pickles?  I would love to hear your tips and secrets of success!  I am using my William-Sonoma Art of Preserving book, which I love and it has served me well so far.  Anyway, would love to hear some tips! =)

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