I picked up seven pounds of pickling cucumbers at the Farmers Market and am going to make and can Dill Pickles. I’m pretty excited, been wanting to do this for a while now and don’t know why I never did it last summer. We planted some pickling cucs in our garden this year but I have yet to figure out how to grow them here. One of our unsuccessful garden plantings, we need some more warm weather here and a longer summer, and/or a greenhouse!
Anyway, so nice and easy to be able to get them from a local produce farm at the Farmers Market. Have any of you made and canned dill pickles? I would love to hear your tips and secrets of success! I am using my William-Sonoma Art of Preserving book, which I love and it has served me well so far. Anyway, would love to hear some tips! =)